A traditional slow cooked sauce made from ground tomatoes, carrots, celery, onions, garlic, olive oil, and fresh basil.

Pairs well with:

- Asiago Cheese Ravioli
- Beef Ravioli
- Chicken, Broccoli Rabe Ravioli
- Chicken Ravioli
- Meat Ravioli
- Ricotta Cheese Ravioli
- Spinach Ravioli
- Veal Ravioli
- Egg Cut Pasta
- Spinach Cut Pasta
- Whole Wheat Cut Pasta
- Stuffed Shells
- Veal Cannelloni
- Ricotta Cheese & Potato Gnocchi
- Ricotta Cavatelli
- Veal and Meat Tortellini(oni).

Not recommended for Pumpkin Ravioli or Butternut Squash Ravioli.

**Sourced from Tallutos.com