Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.

A portion of every 3.5oz Salmon Rub sold is donated to the Alaska Wild Salmon Fund to support the work they are doing to protect and preserve wild salmon habitat. Click here to learn more about the fight to stop the Pebble Mine and protect Bristol Bay by submitting a comment on the draft Environmental Impact Statement released recently by the Army Corps of Engineers.

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