Bone-in Rib Roast (aka Standing or Prime Rib Roast)
Dry Aged (Top Choice or Higher) DEPOSIT

Meats Dry Aged Bone-in Rib Roast (Deposit)
Meats Dry Aged Bone-in Rib Roast (Deposit)
Dry Aged Bone-In Rib Roast:  $44.99 / lb.
Total amount will be calculated after we cut your roast fresh for pickup. The amount you are paying today represents a deposit for your roast order. This deposit will be deducted from your total when you pick up your order.

Our dry aged bone-in rib roast is aged at least 30 days in a temperature and humidity controlled aging cave before it is hand-carved custom for you.

The Standing Rib Roast, or Bone-In "Prime Rib", is a highly marbled, larger roast perfect for serving a crowd.  Sold by the bone in sets of 2, 3, 4, 5, or 7 bones, each bone is approximately 2 to 2.5 pounds.

We recommend ordering a boned & tied roast as this allows even cooking and the benefit of "bone-in" flavor without the hassle of carving around bones.  Simply snip the butcher's twine to remove the bone plate and watch your guests vie for who gets the dinosaur ribs.

For all the flavor and none of the fuss, select a Rubbed option below.  We'll lovingly rub your roast with your choice of Traditional Prime Rib Rub OR our House Blend of olive oil, fresh garlic and everyone's favorite...Papa Joe's Southern Salt.

 

SERVING RECOMMENDATIONS

Number of People You're ServingOur Recommended Amount
3-4 People2 Bones
(Small End)
5-7 People3 Bones
(Large End)
8-10 People4 Bones
(Large End)
11-15 People5 Bones
(Large End)
16-20 People7 Bones
(Whole Roast)
More than 20?Give us a call
@ 610-910-4030

COOKING RECOMMENDATIONS

Weight / Bones
Per Roast
Low & Slow
Method
Standard
Method
High
Method
2 Bones
(4-5 lbs)
12 min/lb @ 325°10 min/lb @ 350°500° for 45 min.
Turn off oven, let sit for 10 min. / lb
3 Bones
(6-7 lbs)
12 min/lb @ 325°10 min/lb @ 350°500° for 45 min.
Turn off oven, let sit for 10 min. / lb
4 Bones
(8-9 lbs)
12 min/lb @ 325°10 min/lb @ 350°500° for 45 min.
Turn off oven, let sit for 10 min. / lb
5 Bones
(12-14 lbs)
12 min/lb @ 325°10 min/lb @ 350°500° for 45 min.
Turn off oven, let sit for 10 min. / lb
7 Bones
(17-21 lbs)
12 min/lb @ 325°10 min/lb @ 350°500° for 45 min.
Turn off oven, let sit for 10 min. / lb
OtherGive us a call
@ 610-910-4030
Give us a call
@ 610-910-4030
Give us a call
@ 610-910-4030