9+

Years In Business

Your Neighbors Behind The Neighborhood Butcher

The Meat House Market

Family Owned, Family Operated, Family Minded

The Meat House Market was established in 2014 by the Gagnon family. They live local and dedicate their time, energy, and commitment to the community and the store day in and day out. The goal from day one was to provide our guests with high quality meats, cut fresh and consistant with the flexibility to custom cut anything you're looking for.

That wasn't enough though, because we understand that a meal doesnt just have a beautiful steak or roast sitting on the table, it needs sides, sauces, spices, and everything else that takes your meal from great to extraordinary. Which is the very reason that we put so much effort into creating delicious sides and extras curated by our Executive Chef William Parson.

// The MEAT in The Meat House Market //

MEATS!

EXPERTLY CUT IN HOUSE

Our meats are cut fresh in-house every single day. Unlike big chain grocery stores, our meats don't arrive pre-cut and pre-packaged. We take our knives to our steaks and roasts to ensure the best product leaves our store and enters your mouth.

GRADES THAT WOULD MAKE YOUR MOTHER PROUD

We only carry the top 20% of USDA graded beef. You won't find select or even lower choice. We take pride in the quality of our beef which is why we carry USDA Top Choice, USDA Prime, 100% Grass Fed, Long Term Dry Aged, & Japanese A5

CAN'T FIND IT ELSEWHERE?

That's one of our specialties. The custom cuts, the hard to finds, the exotic meats like snake and camel. If you think it's a weird question, there is a pretty good chance we have been asked before, and we will do our very best to help you out.

// Spend time eating, not cooking //

PREPARED
MEALS & SIDES .

Everything from salads, to veggies, to in-house smoked pulled pork. Dinner has never been easier.

FULLY COOKED ENTREES

Whether you're in the mood for BBQ pulled pork, roasted salmon fillet, or grilled steak tips, you can find the right main course so your night can stay on course

SIDES, SIDES & MORE SIDES

Grab a bacon & cheddar twice baked potato, some three cheese creamy mac & cheese, some steakhouse marinated mushrooms or a roasted vegetable medley to round out your meal