Sweet Slice Ham (Boar's Head Brand)

$34.00

Pork Butt (aka Shoulder) ~ Bone-In

$42.00

Pork Butt (aka Shoulder) ~ Boneless

$42.50

Sausage ~ Broccoli Rabe & Provolone

$8.00

Bone-In Pork Loin Roast [DEPOSIT]

$35.00

Boneless Ham (5 lb avg)

$38.50

These hardwood smoked hams are perfect for any occasion. These hams are excellent served hot or cold and have a hint of sweetness since they are slowly cured with real honey and brown sugar. Each...

These fully cooked spiral carved hams will truly make your meal memorable. These natural juice, bone in hams are carved to perfection and have a delicious mouthwatering flavor. Each ham is between 7 - 12...

Meats Boar's Head Sweet Slice Ham (Deposit)

Sweet Slice Ham (Boar's Head Brand)

$34.00

The consummate centerpiece to any holiday or family meal, Boar’s Head Sweet Slice Smoked Uncured Ham is slow-roasted and provides all the flavor of a traditional bone-in ham. Enjoy this holiday favorite any way you slice it. These petite hams...

Pork Crown Roast [DEPOSIT]

$35.00

Sold by the pound. Sold in either 8, 12, or 16 bone options. Each bone is approx 10-14oz. Roast comes tied as a crown. Does not include stuffing. For all the flavor and none of...

Pork Loin Roast (Boneless)

$13.00

Tender and lean, this center-cut pork roast is the perfect choice for gatherings big and small. Whether rubbed and tied or butterflied and stuffed, this is sure to be a crowd pleaser. For all the...

Duroc Pork Chops (Bone-In)

$12.00

Duroc pork chops offer a superior natural juiceness with a rich flavor and tenderness often lacking in conventional pork chops. Pairs amazing with fruits like apples or pineapples, a sweeter BBQ sauce, or a rosemary-based...

Pork Chops (Boneless)

$4.00

Paired with fruits like apples or pineapples, a sweeter BBQ sauce, or a rosemary-based herb seasoning. Cut at a standard 1 inch +/- It can be cut to any thickness, as well as being prepared...

Pork Butt (aka Shoulder) ~ Bone-In

$42.00

The perfect cut for smoking and making pulled pork.

Pork Butt (aka Shoulder) ~ Boneless

$42.50

The perfect cut for smoking and making pulled pork.

Pork Belly

$24.00

Bacon ~ Applewood Smoked

$12.50

This bacon comes sliced standard thickness and there is approx 14-16 slices per pound. You may also select thinner, thick-cut, or slab options.

Bacon ~ Cherrywood Smoke

$12.50

This bacon comes sliced standard thickness and there is approx 14-16 slices per pound. You may also select thinner, thick-cut, or slab options.

Bacon ~ Hardwood Smoked

$11.00

This bacon comes sliced standard thickness and there is approx 14-16 slices per pound.

Bacon ~ Jalapeno Spiced

$13.00

This bacon comes sliced standard thickness and there is approx 14-16 slices per pound.

Bacon ~ Pepper Coated

$12.50

This bacon comes sliced standard thickness and there is approx 14-16 slices per pound.

Bacon ~ Wild Boar

$16.50

Smokey bacony deliciousness

Ground Pork

$6.00

Priced and sold by the pound

Hardwood Smoked Kielbasa

$8.00

We carry a fully cooked hardwood smoked keilbasa. Sold by the pound. Each link is approx. 1/2 lb. You will get two links per pound.

Pork Ribs (Baby Back Ribs)

$20.00

Sold by the rack (13 bones per rack), with the connective membrane always removed for easier eating and no curling when smoking or cooking. Available seasoned or unseasoned

Pork Ribs (St. Louis Style)

$33.00

Sold by the rack (13 bones per rack), with the connective membrane always removed for easier eating and no curling when smoking or cooking. Available seasoned or unseasoned

Sausage - Breakfast

$8.00

Traditional breakfast sausage in 1oz links. Approximately 14-16 per pound. Sold by the pound.

Sausage ~ Broccoli Rabe & Provolone

$8.00

A Sweet Italian Sausage Recipe made with Sharp Aged Provolone Cheese & Fresh Broccoli Rabe! Priced and sold by the pound (approx. 3 links to a pound)

Sausage ~ Hot Italian

$8.00

Made in house with ground pork and traditional sweet italian spices. Priced and sold by the pound (approx. 3 links to a pound)

Sausage ~ Mild Italian

$8.00

Made in house with ground pork and traditional mild Italian spices. Priced and sold by the pound (approx. 3 links to a pound)

Please Call

Whole Pig (Please Call)

$0.00

Pricing & availability changes constantly for this item. Please give us a call at 610-910-4030 to inquire about current pricing, sizes, and availability. Typical size ranges that are available are as follows: 30-40 lbs 40-50...

Please Call

Sausage - Sage Breakfast

$8.00

Traditional breakfast sausage made with Sage in 2oz links. Approximately 8 per pound. Sold by the pound.

Bone-In Pork Loin Roast [DEPOSIT]

$35.00

Sold by the pound. Sold in either 4, 6, or 8-bone options. Each bone is approx 10-14oz. Roast IS NOT frenched unless requested. For all the flavor and none of the fuss, select to have...

Duroc Pork Chops (Boneless)

$9.00

Duroc pork chops offer a superior natural juiceness with a rich flavor and tenderness often lacking in conventional pork chops. Pairs with fruits like apples or pineapples, a sweeter BBQ sauce, or a rosemary-based herb...

Please Call

Sausage ~ Irish Bangers

$8.00

A mild English/Irish Style Sausage. A pub favorite! Priced and sold by the pound (approx. 3 links to a pound) (Available March 6th thru March 17 while supplies last).

Guanciale, Diced (~ 8 oz.)

$10.99

A traditional Italian cured Pork Jowl, typically used in dishes such as Pasta Carbonara. When sauteed, Guanciale lends a rich, salty flavor and fattiness to your dish. Vacuum sealed in approximately 8oz packs.

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The Meat House Market

Butcher shop ~ pork