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Sweet Slice Ham (Boar's Head Brand)

$30.00

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Pork Butt (aka Shoulder) ~ Bone-In

$42.00

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Pork Butt (aka Shoulder) ~ Boneless

$42.50

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Hardwood Smoked Keilbasa (Leidy's)

$8.00

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Sausage ~ Broccoli Rabe & Provolone

$8.00

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Boneless Ham (5 lb avg)

$37.50

These hardwood smoked hams are perfect for any occasion. These hams are excellent served hot or cold and have a hint of sweetness since they are slowly cured with real honey and brown sugar. Each...

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These fully cooked spiral carved hams will truly make your meal memorable. These natural juice, bone in hams are carved to perfection and have a delicious mouthwatering flavor. Each ham is between 7 - 12 pounds...

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Meats Boar's Head Sweet Slice Ham (Deposit)

Sweet Slice Ham (Boar's Head Brand)

$30.00

The consummate centerpiece to any holiday or family meal, Boar’s Head Sweet Slice Smoked Uncured Ham is slow-roasted and provides all the flavor of a traditional bone-in ham. Enjoy this holiday favorite any way you slice it. These petite hams...

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Pork Crown Roast DEPOSIT

$35.00

Sold by the pound. Sold in either 8, 12, or 16 bone options. Each bone is approx 10-14oz. Roast comes tied as a crown. Does not include stuffing. For all the flavor and none of...

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Pork Loin Roast (Boneless)

$13.00

Tender and lean, this center-cut pork roast is the perfect choice for gatherings big and small. Whether rubbed and tied or butterflied and stuffed, this is sure to be a crowd pleaser. For all the...

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Pork Chops (Bone-In)

$5.50

Paired with fruits like apples or pineapples, a sweeter BBQ sauce, or a rosemary-based herb seasoning. Cut at a standard 1.25 inches +/- It can be cut to any thickness, as well as being prepared...

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Pork Chops (Boneless)

$4.00

Paired with fruits like apples or pineapples, a sweeter BBQ sauce, or a rosemary-based herb seasoning. Cut at a standard 1 inch +/- It can be cut to any thickness, as well as being prepared...

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Pork Butt (aka Shoulder) ~ Bone-In

$42.00

The perfect cut for smoking and making pulled pork.

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Pork Butt (aka Shoulder) ~ Boneless

$42.50

The perfect cut for smoking and making pulled pork.

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Pork Belly

$24.00

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Bacon ~ Applewood Smoked

$12.50

This bacon comes sliced standard thickness and there is approx 14-16 slices per pound. You may also select thinner, thick-cut, or slab options.

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Bacon ~ Cherrywood Smoke

$12.50

This bacon comes sliced standard thickness and there is approx 14-16 slices per pound. You may also select thinner, thick-cut, or slab options.

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Bacon ~ Hardwood Smoked

$11.00

This bacon comes sliced standard thickness and there is approx 14-16 slices per pound.

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Bacon ~ Jalapeno Spiced

$13.00

This bacon comes sliced standard thickness and there is approx 14-16 slices per pound.

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Bacon ~ Pepper Coated

$12.50

This bacon comes sliced standard thickness and there is approx 14-16 slices per pound.

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Bacon ~ Wild Boar

$16.50

Smokey bacony deliciousness

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Ground Pork

$6.00

Priced and sold by the pound

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Hardwood Smoked Keilbasa (Leidy's)

$8.00

We carry a fully cooked hardwood smoked keilbasa from Leidy's in Souderton, PA. Sold by the pound. Each link is approx. 1/2 lb. You will get two links per pound.

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Pork Ribs (Baby Back Ribs)

$17.00

Sold by the rack (13 bones per rack), with the connective membrane always removed for easier eating and no curling when smoking or cooking. Available seasoned or unseasoned

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Pork Ribs (St. Louis Style)

$33.00

Sold by the rack (13 bones per rack), with the connective membrane always removed for easier eating and no curling when smoking or cooking. Available seasoned or unseasoned

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Sausage - Breakfast

$8.00

Traditional breakfast sausage in 1oz links. Approximately 14-16 per pound. Sold by the pound.

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Sausage ~ Broccoli Rabe & Provolone

$8.00

A Sweet Italian Sausage Recipe made with Sharp Aged Provolone Cheese & Fresh Broccoli Rabe! Priced and sold by the pound (approx. 3 links to a pound)

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Sausage ~ Hot Italian

$8.00

Made in house with ground pork and traditional sweet italian spices. Priced and sold by the pound (approx. 3 links to a pound)

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Sausage ~ Sweet Italian

$8.00

Made in house with ground pork and traditional sweet italian spices. Priced and sold by the pound (approx. 3 links to a pound)

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Please Call

Whole Pig (Please Call)

$0.00

Pricing & availability changes constantly for this item. Please give us a call at 610-910-4030 to inquire about current pricing, sizes, and availability. Typical size ranges that are available are as follows: 30-40 lbs 40-50...

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The Meat House Market

Butcher shop ~ pork